Question:
How do scientists test for biomolecules?
Answer:
Labs use qualitative tests to detect presence (like Benedict’s for sugar, Biuret for proteins) and quantitative tests to measure amount (like Bradford assay or spectrophotometry).
Testing Highlights
- Qualitative: Shows if a biomolecule is present.
- Quantitative: Gives exact concentrations.
- Used in food analysis, medical diagnostics, and research.
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