Scientists use quantitative methods like spectrophotometry, Bradford assay, or Lowry method to measure exact amounts of carbohydrates or proteins in a sample. This helps in medical tests, food analysis, and research experiments.

Measurement Highlights

• Spectrophotometry: Measures how much light is absorbed by a sample.
• Bradford & Lowry: Colorimetric assays for protein concentration.
• Provides accurate data for nutrition and medical diagnostics.