CBSE Class 9 Science Syllabus

In this page, you can find direct PDF download links to reduced Class 9 Science Syllabus for the 2022-23 academic session. We have also added a simple analysis of all the deleted and added topics according to the latest syllabus.

2022-23 Reduced Syllabus

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Given below is the reduced syllabus for the 2020-21 session that you can use to compare the deleted and/ or added topics.

2020-21 Reduced Syllabus

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CHAPTER-WISE SYLLABUS ANALYSIS (2022-23)
Topics Added (✔️) | Topics Deleted ()
Chapter 1 - Matter in Our Surroundings
✔️ Definition of matter; solid, liquid and gas; characteristics - shape, volume, density; change of state-melting (absorption of heat), freezing, evaporation (cooling by evaporation), condensation, sublimation.
Chapter 2 - Is Matter Around Us Pure
✔️ Physical and chemical changes (excluding separating the components of a mixture).
Chapter 3 - Atoms and Molecules
Mole concept: Relationship of mole to mass of the particles and numbers.
Chapter 4 - Structure of Atoms
NIL
Chapter 5 - The Fundamental Unit of Life
NIL
Chapter 6 - Tissues
NIL
❌ Chapter 7 - Diversity in Living Organisms
Chapter 8 - Motion
derivation of equations of motion by graphical method
Chapter 9 - Force and Newton’s Laws
Elementary idea of conservation of Momentum
Chapter 10 - Gravitation
✔️ Floatation: Thrust and Pressure. Archimedes’ Principle; Buoyancy
Chapter 11 - Work, Energy and Power
NIL
Chapter 12 - Sound
✔️ Sound: Nature of sound and its propagation in various media, speed of sound, range of hearing in humans; ultrasound; reflection of sound
Echo and SONAR. Structure of the Human Ear (Auditory aspect only)
❌ Chapter 13 - Why Do We Fall Ill?
Chapter 14 - Natural Resources
May only be used for Internal Assessment (Portfolio)
Chapter 15 - Improvement in Food Resources
✔️ Plant and animal breeding and selection for quality improvement and management; Use of fertilisers and manures; Protection from pests and diseases; Organic farming.
CLASS 9 SCIENCE BLUEPRINT 2022-23
Units Unit Name Marks
I Matter - Its Nature and Behaviour 25
II Organisation in the Living World 22
III Motion, Force and Work 27
IV Food; Food Production 06
INTERNAL ASSESSMENT
Periodic Tests (10) + Subject Enrichment (Practical Work) (05) + Portfolio (05))
20
TOTAL 100

LIST OF EXPERIMENTS

Practical should be conducted alongside the concepts taught in theory classes.

A. (Unit I Chapter 2) Preparation of:

  1. a true solution of common salt,sugar and alum
  2. a suspension of soil, chalk powder and fine sand in water
  3. a colloidal solution of starch in water and egg albumin/milk in water and distinguish between these on the basis of
  • transparency
  • filtration criterion
  • stability

B. (Unit I Chapter 2) Preparation of

  1. A mixture
  2. A compound using iron filings and sulphur powder and distinguishing between these on the basis of:
  • appearance, i.e., homogeneity and heterogeneity
  • behaviour towards a magnet
  • behaviour towards carbon disulphide as a solvent
  • effect of heat

<red> ❌ <red> (Unit I) Separation of the components of a mixture of sand, common salt and ammonium chloride (or camphor).

C. (Unit I Chapter 2) Perform the following reactions and classify them as physical or chemical changes

  1. Iron with copper sulphate solution in water
  2. Burning of magnesium ribbon in air
  3. Zinc with dilute sulphuric acid
  4. Heating of copper sulphate crystals
  5. Sodium sulphate with barium chloride in the form of their solutions in water.

D. (Unit II Chapter 5) Preparation of stained temporary mounts of (a) onion peel, (b) human cheek cells & to record observations and draw their labelled diagrams.

E. (Unit II Chapter 6) Identification of Parenchyma, Collenchyma and Sclerenchyma tissues in plants, striped, smooth and cardiac muscle fibres and nerve cells in animals, from prepared slides. Draw their labelled diagrams.

<green> ✔️ <green> F. (Unit I) Determination of the melting point of ice and the boiling point of water.

<green> ✔️ <green> G. (Unit I) Verification of the Laws of Reflection of Sound.

H. (Unit III Chapter 10) Determination of the density of solid (denser than water) by using a spring balance and a measuring cylinder.

I. (Unit III Chapter 10) Establishing the relation between the loss in weight of a solid when fully immersed in

  1. Tap water
  2. Strongly salty water with the weight of water displaced by it by taking at least two different solids.

<green> ✔️ <green> J. (Unit I) Determination of the speed of a pulse propagated through a stretched string/slinky (helical spring).

<red> ❌ <red> (Unit II) Study of the characteristics of Spirogyra, Agaricus, Moss, Fern, Pinus (either with male or female cones) and an Angiospermic plant. Draw and give two identifying features of the groups they belong to.

<red> ❌ <red> (Unit II) Observe the given pictures/charts/models of earthworm, cockroach, bony fish and bird. For each organism, draw their picture and record:

a) one specific feature of its phylum.

b) one adaptive feature with reference to its habitat.

K. (Unit I Chapter 3) Verification of the law of conservation of mass in a chemical reaction.

<red> ❌ <red> (Unit III) Study of the external features of root, stem, leaf and flower of monocot and dicot plants.

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